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Before you jump to Cucumber Raita recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to cucumber raita recipe. You can have cucumber raita using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Cucumber Raita:
- You need 1 of big cucumber(peeled and grated).
- Get 1/2 cup of curd.
- Use 1/2 tsp of black salt.
- Prepare 1/2 tsp of red chilli powder.
- Use 1/2 tsp of roasted cumin powder.
- Prepare 2 of green chilli (chopped).
Steps to make Cucumber Raita:
- In a bowl take grated cucumber..
- Now add black salt,chilli powder and roasted cumin powder..
- Now add curd and green chilli..
- Mix all the ingredients well..
- Raita is ready..
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
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