Steps to Make Award-winning Icy Cold Somen - Logo collection for you

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We hope you got insight from reading it, now let's go back to icy cold somen recipe. You can cook icy cold somen using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Icy Cold Somen:

1. Use 4 of servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta).
2. Get of Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce.
3. Prepare of ‘Yakumi’ (Condiments).
4. Prepare of *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following.
5. Prepare of Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc.

Instructions to make Icy Cold Somen:

1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted..
2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes..
3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi..
4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search.
5. Note: ‘Chilled Eggplant’ is delicious. https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles.

Somen are the thinnest Japanese noodles. It is easy to over cook. Somen might be difficult to find for you. You can use Rice Vermicelli or Capellini (Angel Hair Pasta) instead. Icy-Cold Somen with Dipping Sauce and Goodies.

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