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Brunswick Stew. Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.

Melt the butter in a large saucepan over medium heat. It consists of chicken and salt pork with potatoes, beans and other vegetables. Brunswick stew is a traditional favorite with its roots firmly planted in the South.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, brunswick stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brunswick Stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brunswick Stew is something which I've loved my entire life. They are fine and they look fantastic.

Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brunswick stew using 18 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Brunswick Stew:

1. Prepare 1 of stewing chicken, cut into pieces.
2. Take 2 quart of water.
3. Take 1 stalk of of celery, including leaves, cut into 2-inch pieces.
4. Prepare 1 small of onion, quartered.
5. Prepare 1 small of clove garlic, halved.
6. Make ready 2 tsp of salt.
7. Get 1 tsp of whole peppercorns.
8. Make ready 1 can of tomatoes, cut into 1-inch pieces.
9. Get 2 medium of potatoes, pared and cubed.
10. Take 1 of onion, thinly sliced.
11. Make ready 1/4 can of tomato paste.
12. Get 1 tsp of sugar.
13. Prepare 1/2 tsp of black pepper.
14. Make ready 1/2 tsp of dried thyme leaves.
15. Take 1/4 tsp of garlic powder.
16. Make ready 1 dash of hot pepper sauce.
17. Prepare 1 packages of 10 ounce frozen lima beans.
18. Take 1 packages of 10 ounce, frozen whole corn.

Although the origins are uncertain, and both Brunswick County in Virginia and Brunswick in Georgia claim they invented the recipe, it's known that ancient Indigenous traditions already included a similar dish long before the disagreement over who invented it began. In a large Dutch oven, melt butter over medium-high heat. Brunswick Stew: You'll need these ingredients. I know it looks like a lot of stuff, but you'll only need a small part of the vegetables shown.

Steps to make Brunswick Stew:

1. Place chicken, giblets and neck in 5-quart Dutch oven, add water. Heat to boiling, skim off foam. Add celery, onion, garlic, salt, and peppercorns, heat to boiling. Reduce heat. Cover , simmer until thoughts are tender, 2 1/2 to 3 hours..

Save the rest for later. … Most packaged whole chickens, come with a packet of "giblets" packed inside the bird. This includes various parts like the heart, liver, gizzard, and neck. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy it at several meals. —Alyce Ray, Forest Park, Georgia Brunswick stew is a deliciously simple Southern dish made of meat, vegetables, and a tomato-based broth.

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