Recipe of Homemade Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 - Logo collection for you

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We hope you got benefit from reading it, now let's go back to barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. To cook barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. You need 1 cup of frozen Shepherd's purse.
2. Get 4 of fish balls.
3. Prepare 1/2 cup of pressed pearl barley.
4. Prepare 2 Tsp of starch of your choice.
5. Take 16 oz of broth of your choice.
6. You need 1 Tsp of Chinese cure pork belly (optional).
7. Provide of Water a lot.
8. You need of Salt and pepper.

Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront..
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features..
3. Adjust seasoning with sea salt to your taste..
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee..

Congee is a delicious rice porridge dish popular in almost all Asian countries in different names, shapes and flavours. Congee is a very healthy dish with the number of ingredients that mostly include cereals, grains, legumes and more. Ting Zai' Style Congee, Glutinous Rice w chicken, Prawn Dumpling 'Ha Kao', Pork Dumpling 'Siew Mai', Molten Salted Egg Yolk Custard Piggy Bun, BBQ Pork Pastry, Mini Egg Tart & Water Chestnut Drink. Authentic Chinese cuisine in Richmond Hill serving delicious and fresh congee, noodles, rice and other dishes. Sliced Fish & Preserved Egg Congee.

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