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Khausay (Burmese Dish).

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khausay (burmese dish). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Khausay (Burmese Dish) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Khausay (Burmese Dish) is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khausay (Burmese Dish):

1. Take of For salan (gravy).
2. Make ready 1 kg of Chicken.
3. Prepare 2 tbsp of Ginger/garlic paste.
4. Make ready of Onions 3 grinder.
5. Prepare 3-1 tin of Tomatoes.
6. Make ready 21/2 tsp of Red chilli powder.
7. Make ready 1 tsp of Salt.
8. Make ready 1 tsp of Chinese salt.
9. Make ready 1/2 tsp of Turmeric powder.
10. Take 1/3 cup of Oil.
11. Make ready of For Coconut Curry.
12. Make ready 500 gram of coconut milk (i used 2 tin).
13. Get 3 Tbsp of baisan powder.
14. Get of Oil for tarka.
15. Get 11/2 tsp of Red chilli powder.
16. Get of For serving.
17. Get 1 packet of Noodles boiled.
18. Take leaves of Coriander.
19. Prepare of Lemon juice.
20. Prepare of Papri or crispy (kurum).
21. Prepare of Crushed chilli.

Instructions to make Khausay (Burmese Dish):

1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises..
2. For coconut curry Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery..
3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli..

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