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We hope you got insight from reading it, now let's go back to spaghetti with banana kebabs and tangy orange ponzu recipe. To cook spaghetti with banana kebabs and tangy orange ponzu you only need 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Spaghetti with Banana Kebabs and Tangy Orange Ponzu:

1. Take of For Spaghetti.
2. Prepare 1 Pack of Spaghetti.
3. Take 4-5 of Garlic pods (finely chopped).
4. Prepare 2-3 of Green Chillies (center slitted).
5. Provide 1 of Onion (sliced / chopped).
6. You need 1 of Red bell Pepper (sliced).
7. Take 2 tbsp of Cauliflower florets.
8. You need 1 tbsp of Soy sauce.
9. Get 2 tsp of Vinegar.
10. Provide 3 tbsp of Tomato ketchup.
11. Use 1 pinch of white Pepper powder.
12. Use 2 tbsp of Cooking Oil.
13. Use to taste of Salt.
14. Get of For Banana Kebabs.
15. Prepare 1 of raw Banana, peeled & mashed.
16. Get 1 of Potato , boiled, peeled & mashed.
17. You need 1 tsp of Ginger grated.
18. You need 1 of Green chilies chopped.
19. Prepare 1 of Onion finely chopped.
20. Get 1 tsp of Cumin Powder.
21. Get to taste of Salt.
22. Use 2 tbsp of Bread Crumbs.
23. Use as needed of Oil to deep fry.
24. Use of For Orange Ponzu.
25. Use 1-2 of Orange (or Orange Juice 1 cup).
26. You need 2 tbsp of Orange Zest.
27. Get 1 tbsp of White Vinegar.
28. Use 2 tbsp of Fresh Lemon juice.
29. You need 2 tbsp of Soy sauce.
30. You need 1 tsp of Garlic.
31. Provide 1 tsp of Ginger.
32. Prepare 1/4 tsp of Red Pepper (Optional).
33. Take 1 tbsp of Water.

Steps to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:

1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
4. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
5. FOR BANANA KEBAB:::::----- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
6. For Ponzu:::::--- Take all the ingredients in a mixer jar and blend them into a puree..
7. Assembling the dish:::---Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves...
9. My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste....

Heat oil in a non-stick wok; add green chillies along with chopped garlic. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine. This Raw Banana Kebab can be served as kids lunch box, quick meals, snacks and chaats. Healthy, less oily cutlets or Kebabs are always a go-to appetizer.

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