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We hope you got benefit from reading it, now let's go back to sticky spiced treacle loaf recipe. You can cook sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sticky spiced treacle loaf:
- Get 150 g of butte.
- Use 175 g of black treacle.
- Prepare 150 g of brown soft sugar.
- Provide 250 g of plain flour or whole meal flour.
- You need 1 tsp of soda.
- Get 1 tbsp of mixed spice.
- Get 2 of eggs, beaten.
- Use 75 ml of whole milk.
- Prepare 3 pieces of stem ginger in syrup. Chopped plus 4tbsp syrup.
Steps to make Sticky spiced treacle loaf:
- Preheat the oven to 180c and prep 900g loaf tin..
- Place the butter,treacle and sugar in small saucepan and gently heat to melt..
- Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter..
- Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin..
- Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌.
Making the treat with this recipe is so easy with delicious results. First place the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure (see Traditional Oatmeal Parkin Next sift the flour, spices and bicarbonate of soda into a bowl and gradually whisk the syrup mixture into the dry ingredients, bit by bit, until you. Dan Lepard's spiced treacle apple tart: Tastes delicious and is a doddle to make. Photograph: Colin Campbell for the Guardian. Treacle evokes a love/hate response more than any other baking ingredient I can think of.
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