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Recipe of Favorite Lentils and vegetable soup

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Lentils and vegetable soup

Before you jump to Lentils and vegetable soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Wholesome eating helps bring about a feeling of wellness. If we eat more healthy snacks and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's tough to find healthier foods for snacks between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain foods are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to lentils and vegetable soup recipe. You can cook lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentils and vegetable soup:

  1. You need 200 g of lentils.
  2. Take 3 of beef burger, chopped into pieces.
  3. Prepare 1/4 of cabbage, chopped.
  4. Prepare 2 of carrots, chopped.
  5. Use 1/2 of green pepper, chopped.
  6. Provide 1 of onion, chopped.
  7. Get 1 of tomato, chopped.
  8. Take 2 tbs of oil.
  9. You need 1 1/2 litres of water.
  10. Get sprinkle of of parsley.

Steps to make Lentils and vegetable soup:

  1. Wash all vegetables cut them fine.
  2. Pour in the pot all vegetables and beef let it boil for 30 minutes.
  3. Add pepper and sprinkle parsley cook for another 15 minutes.
  4. Serve it's ready.

And, like most of the soups I make, if you don't have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Set aside to drain while you cook the vegetables. This soup is not only delicious, it's also low in fat and easy to make.

If you find this Lentils and vegetable soup recipe valuable please share it to your friends or family, thank you and good luck.

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