Recipe of Homemade A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! - Logo collection for you

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We hope you got benefit from reading it, now let's go back to a secret family recipe!! kumamoto black sesame seasoned bonito!! recipe. You can cook a secret family recipe!! kumamoto black sesame seasoned bonito!! using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:

1. Take 1/2 of slab Bonito (lean cut from backside).
2. You need 3 tbsp of Black sesame seeds.
3. Get 1 of heaped tablespoon Soy sauce.
4. You need 1 tbsp of Sugar.
5. Get 1 of Sake.
6. You need 1 of Garnish (scallions, ginger, garlic, etc.).

Instructions to make A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!:

1. Slice the bonito slab in 6 mm thick slices. They are sliced thinner than seared bonito so that they'll be well-coated with sesame seeds..
2. Lightly pan-roast the black sesame seeds. They'll be aromatic when crushed..
3. Grind the sesame seeds with sesame oil until moist..
4. Add the soy sauce and sugar and grind again. Make sure it is evenly mixed..
5. Add the bonito to the sesame seed paste. Adjust the amount of soy sauce and sugar to taste. If the paste doesn't coat well, or if it's too salty, add a little sake..
6. Wrap in plastic wrap and chill in the refrigerator for at least half an hour, sprinkle with your choice of topping, and serve..
7. To end your meal, have it as an ochazuke. Arrange the bonito on a bed of rice, sprinkle with your favorite garnishing, pour piping hot tea, dashi soup stock, or hot water..
8. Soooo delicious!.

It is so easy to make. Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything. Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.

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