Recipe of Any-night-of-the-week Kibbeh - Logo collection for you

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Before you jump to Kibbeh recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to kibbeh recipe. You can have kibbeh using 28 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Kibbeh:

1. You need of dough.
2. You need 1 lb of ground beef, lamb, or what type of meat you like.
3. Prepare 1/2 lb of bulgar.
4. Use 1 tsp of salt.
5. Use 1 tsp of ground black pepper.
6. Get 1 medium of onion, chopped coarsely.
7. You need of filling.
8. Get 1 lb of ground beef, lamb, or whatever meat you like.
9. Provide 1/2 tsp of salt.
10. Provide 1/2 tsp of ground black pepper.
11. Use 1/2 cup of pine nuts.
12. Take 1 tsp of allspice.
13. You need 1 medium of onion, chopped finely.
14. Provide 2 tbsp of olive oil, extra virgin.
15. Get 1/4 tsp of ground cumin.
16. Provide of frying.
17. Prepare of vegetable oil to deep fry with.
18. Get of soaking.
19. Prepare of cold water.
20. Provide of sauce.
21. Get 2 large of cucumbers.
22. You need 16 oz of plain yogurt.
23. Use 1 tbsp of lemon juice.
24. You need 1/4 tsp of dill weed.
25. Prepare 1 tbsp of red wine vinegar.
26. Prepare 1/4 tsp of minced garlic.
27. Use 1 medium of shallot.
28. Get 1/4 cup of chopped parsley.

Steps to make Kibbeh:

1. In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth.
2. Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat.
3. Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like.
4. Toast your pine nuts in a pan..
5. In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes..
6. Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball..
7. Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil..
8. Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth..
9. Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!.
10. I had a bit of filling left so I added 1 pound corn to it . It was delicious..
11. You can bake them. I did mine 400° Fahrenheit for 40 minutes.

You have to make sure the kibbeh is crunchy but not too dry. Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" This recipe is kibbeh bil sayneeye, or baked kibbeh. Find kibbeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice.

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