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We hope you got insight from reading it, now let's go back to pork chops in green sauce recipe. You can cook pork chops in green sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make pork chops in green sauce:

1. Use 1 packages of pork chops.
2. Take 6 of tomatillos.
3. Get 3 tbsp of sour cream.
4. Use 1 of habanero pepper.
5. Take 2 of jalapeno peppers.
6. Take 1 tbsp of salt.

Steps to make pork chops in green sauce:

1. add tomatillos, jalapenos and habanero to water and boil till tender about 10 minutes.
2. season chops with seasoning salt and garlic salt and fry chops about 5-6 minutes per side.
3. once chops are done set aside and add tomatillos jalapenos, habanero and salt to blender and blend well together once done add sour cream to mixture and blend again for a minute.
4. once done blending add chops back to pan that u cooked them in a nd pour over the green sauce scrapping up bits...then it simmer about 10 minutes and done!:).
5. i serve mine with fried rice:)...very yummy!!.

Add enough water to barely cover pork chops and top with green bell peppers. Heat the oil in a skillet over high heat. Remove the pork chops and reserve on plate. Add the onions, tomatoes, garlic, mushrooms and green bell pepper to skillet. Arrange pork chops in bottom of insert, pour sauce over top.

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